“The World’s Best Chicken” caught my eye on Pinterest a while ago. I remember being intrigued by it for two reasons: 1) it’s called “the world’s best chicken,” and 2) it seemed super easy to make. Winner winner chicken dinner! Naturally, I pinned it.
My chicken turned out deliciously moist and flavorful, and the best part about this recipe is that it is super easy to make! There’s barely any prep involved at all. Just mix the ingredients together and bake.
Here’s what you’ll need:
4 boneless chicken breasts
1/2 cup Dijon or spicy brown mustard
1/4 cup maple syrup
1 tbsp red wine vinegar
salt & pepper
Remove it from the oven, top it with fresh rosemary, and enjoy it with your favorite side dish. Of course, I had to have it with roasted brussels sprouts.
Would I agree it’s “The World’s Best Chicken?” I can’t firmly say yes, but it’s definitely up there, especially because IT’S SO EASY TO MAKE! Did I say it’s easy to make? Well, it is. Easy and delicious!