This is the easiest and most festive Fourth of July fruit salad ever (well, at least I think it is)! It was inspired by the Ice Berries I made for my nieces’ Frozen themed birthday party over a year ago.
All you need are blueberries, strawberries, and a can of longans (any brand will do, and you can find it at most Asian supermarkets).
Wash the berries, cut the strawberries into quarters, and drain the longans.
I happened to have flag stickers I got for from The March of Dimes Mission, so I used them to make a flag topper.
Spoon the fruit into a mason jar, pin the flag topper into a piece of fruit, and enjoy! It’s very refreshing. If you’re having a big party, I recommend spooning the fruit into small, clear dessert cups. You could probably get at least 20 cups filled!
Happy Fourth of July everyone!